![]() Maple & Ash Scottsdale opens at 5pm daily.įor more information and to make a reservation, visit . Description: Maple & Ash is an innovative take on the traditional steakhouse mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. For an elaborate and fun way to end your meal, order the Sundae Service – a build your own sundae bar brought to your table with a variety of toppings to choose from. If you save room for dessert, you’ll find a variety of delicious options. Maple & Ash Scottsdale also has a wine cellar that is visible from the bar, offering an extensive wine list named “one of the most outstanding in the world” by Wine Spectator. ![]() You can also add perfect wine pairings chosen by the wine director, Jason Caballero. The Butcher’s Reserve options include Snake River Wagyu Filet Mignon for $128, The Eisenhower porterhouse steak for $175, the 45 Day Dry-Aged Tomahawk for $175 and the Japanese A5 Wagyu Striploin for $120.įeeling adventurous? Try the “I DON’T GIVE A menu tasting – the chef will surprise you with 5 different delicious courses. You can also start your meal with a seafood tower featuring Oysters, Scallops, Half Maine Lobster, Manila Clams, Blue Prawn and Alaskan King Crab.įor entrees, choose from Handmade Pasta, a variety of Steak cuts and Seafood dishes. There are a variety of starters to choose from, including the Maple & Ash Wedge Salad, Wood Grilled Spanish Octopus, Yellowfin Tuna Tartare, Alaskan King Crab Legs and Caviar. The Maple & Ash menu features classic steakhouse dishes with a modern twist. Mimicking the original restaurant in Chicago, Maple & Ash Scottsdale has a swanky, big city feel. The moment you walk in you feel like you’ve been transported to the Windy City. Specialties: Maple & Ash is an innovative take on the traditional steakhouse - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Led by two-Michelin-star Chef Danny Grant, Maple & Ash mixes a modern aesthetic with authentic service to deliver classic wood-fired dishes. Everything seemed to show up just as we were ready.Award-winning Chicago Restaurant Maple & Ash is now open in Scottsdale, serving their innovative take on the traditional steakhouse. Maple & Ash take an innovative approach, mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. A bit pricey but, in my experience, you don't get this quality of service and food at a $$ restaurant. She had someone go to the liquor store to get one. An innovative take on the traditional steakhouse Gold Coast, Chicago mapleandashscottsdale Roll like royalty with our King Crab Roll, accompanied with. ![]() We ordered a second bottle of the same wine but they had run out. ![]() She is engaging, funny, irreverent and knows the menu, source of the ingredients and cooking methods. I was going to try the "I Don't Give a but it requires that everyone participate. The salads from the beets to the wedge to the Cesar (great dressing). Things I think you should absolutely get are 1) any of the steaks, the pork chop, the mashed potatoes and the seafood tower (they will let you make up your own). Everyone thought theirs was the best (we shared bites). See 654 traveler reviews, 448 candid photos, and great deals for Chicago, IL, at Tripadvisor. Ranked 90 of 11,393 Restaurants in Chicago. We had room and the area was quiet enough to still carry on a conversation across the table. Maple & Ash: One if the best meals EVER - See 655 traveler reviews, 458 candid photos, and great deals for Chicago, IL, at Tripadvisor. Maple & Ash: Could be the best in Chicago. 8 W Maple St, Chicago, IL 60610-2808 (Near North Side) +1 31. Initially, I thought the table was too large for our group of six. Maple & Ash: Outstanding - See 653 traveler reviews, 448 candid photos, and great deals for Chicago, IL, at Tripadvisor.
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